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Bacon Aioli Potato Salad

May 20, 2017

Bacon Aioli Potato Salad

  • 2 lbs small potatoes - skin on, chopped into 1/2 inch pieces
  • 2 tbsp dijon mustard
  • 1 cup Terrapin Ridge Bacon Aioli
  • 3 stalks finely minced celery
  • 2 tbsp chopped parsley
  • Salt and pepper to taste
  • Directions:

    1. Place potatoes in a pot of boiling salted water and cook for approx. 16 minutes until tender but still firm.
    2. Drain and place in cold water immediately.
    3. Mix the bacon aioli and Dijon mustard, then add to potatoes with minced celery and parsley.
    4. Add salt and pepper to taste.

     




    Heat Chart
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    It's hot!

    Opening the bottle, the smell hits you instantly! There was some flavour but nothing I would call "incredible taste". On the heat side of things, this one didn't hit me at first. It's a creeper. After a few bites, it got rather hot!

    Would definitely recommend!

    Look, you know what you're getting into with these. Tried these by themselves and in a homemade spaghetti sauce. They were great either way! Good flavour, nice heat build up. Pretty hot in the end but nothing that wasn't manageable.

    Awesome

    Amazing products from what I've tried so far. Delivery was very fast and communication was terrific. I'll be back again and again

    Daves hurtin

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    From eggs to salads.

    Chilly Chile's

    Great burn just need a drop to set your mouth on fire!