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Bacon Aioli Potato Salad

May 20, 2017

Bacon Aioli Potato Salad

  • 2 lbs small potatoes - skin on, chopped into 1/2 inch pieces
  • 2 tbsp dijon mustard
  • 1 cup Terrapin Ridge Bacon Aioli
  • 3 stalks finely minced celery
  • 2 tbsp chopped parsley
  • Salt and pepper to taste
  • Directions:

    1. Place potatoes in a pot of boiling salted water and cook for approx. 16 minutes until tender but still firm.
    2. Drain and place in cold water immediately.
    3. Mix the bacon aioli and Dijon mustard, then add to potatoes with minced celery and parsley.
    4. Add salt and pepper to taste.

     




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