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Bacon Aioli Potato Salad

May 20, 2017

Bacon Aioli Potato Salad

  • 2 lbs small potatoes - skin on, chopped into 1/2 inch pieces
  • 2 tbsp dijon mustard
  • 1 cup Terrapin Ridge Bacon Aioli
  • 3 stalks finely minced celery
  • 2 tbsp chopped parsley
  • Salt and pepper to taste
  • Directions:

    1. Place potatoes in a pot of boiling salted water and cook for approx. 16 minutes until tender but still firm.
    2. Drain and place in cold water immediately.
    3. Mix the bacon aioli and Dijon mustard, then add to potatoes with minced celery and parsley.
    4. Add salt and pepper to taste.

     




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    Great Flavour

    Ordered this originally from Heatonist in the states but it quickly became one of my favourites. It has some of the best flavour I've experienced in a hot sauce without being too hot overall, but it offers a nice kick. Used it on everything from pizza, chicken, steak, veggies, rice, fish, and more.

    High River Sauces Tears of the Sun Hot Sauce

    Quebec sauce

    Great tasty sauce to use with seafood skewers like shrimp. Mild heat so you can eat lots of it but still has a little kick to it. Nothing about burning your mouth though.

    The sauce of summer

    I love this sauce so much. Wonderful taste.

    Los Cali

    Great all around sauce