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Bacon Aioli Potato Salad

May 20, 2017

Bacon Aioli Potato Salad

  • 2 lbs small potatoes - skin on, chopped into 1/2 inch pieces
  • 2 tbsp dijon mustard
  • 1 cup Terrapin Ridge Bacon Aioli
  • 3 stalks finely minced celery
  • 2 tbsp chopped parsley
  • Salt and pepper to taste
  • Directions:

    1. Place potatoes in a pot of boiling salted water and cook for approx. 16 minutes until tender but still firm.
    2. Drain and place in cold water immediately.
    3. Mix the bacon aioli and Dijon mustard, then add to potatoes with minced celery and parsley.
    4. Add salt and pepper to taste.

     




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    The last dab it pretty hot but not hottest sauce I’ve had but it tastes really good

    hot but still has flavor

    It's I would say 4/5 in terms of heat, but it has a good flavor, unlike a lot of sauces at this heat level

    Great

    It is what it is

    One of the best Brands out there

    I love the Marie Sharp brand. I was introduced to this brand many years ago. Although it's no longer too spicy for me, I love the flavour. I always try to have at least one bottle at home and at the office. The citrus flavour fits a lot of dishes. We even found out it's great with Christmas Turkey during a company lunch. So many people tried it, 2/3 of the bottle was gone before I could steal it back. If you haven't tried it, you should. Take in small quantities if you're not sure about the spiciness. If you like a lot of spice (Ghost pepper +++) then you won't find this hot, but you should be able to appreciate the flavour!

    This sauce has great flavour and some serious heat.