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Ass Kickin' Roasted Garlic Stuffed Mushrooms

May 12, 2017

Ass Kickin' Roasted Garlic Stuffed Mushrooms

  • 1 lb. large mushrooms
  • 1 lb. bulk Italian sausage
  • 1 small chopped onion
  • 18 oz. pkg. cream cheese
  • 3 tbsp. Ass Kickin' Roasted Garlic Hot Sauce
  • Directions:

    1. Remove mushroom stems, chop and saute with onions. Remove from pan when onions are soft.
    2. Cook sausage well, drain, and break into small pieces. Return to pan with onion mixture.
    3. Add cream cheese, and cook on low heat until cream cheese melts.
    4. Mix in 3 tbsp. or more Ass Kickin' Roasted Garlic Hot Sauce. Stuff each mushroom center with mixture.
    5. Place evenly on a cookie sheet and bake for 20 minutes at 350 Farenheit.

     




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    2766 reviews
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    Stomach pains over and over...

    I would recommend this wholeheartedly but after my experience I'd say do not, for the love of God, eat this thing unless you crave insane amounts of recurring stomachs pain and spiritual regret.

    It's fine at the beginning, tasty actually with a nice initial mouth and throat burn but the satanic embers begin about 2-5 minutes after and flourish with terrible abandon for HOURS afterwards. I had to lie down for an hour and thought the cramps had finally finished their unrelenting grinding assault.

    How wrong I was.

    When I foolishly thought the unending pain had subsided I drove my 2 young kids to a birthday party, only 15 minutes away. Halfway through though I experienced an oncoming annoyance I felt my will could overcome. Mild sweating initially, followed by a steaming, angry swell deep in my intestinal tract up to my gut and my soul. I tried with great effort to subside the inevitable but alas my strength faltered and failed epically.

    My daughter insisted we turn around, head back home or to a hospital as she was well aware of my turmoil, palpable and terrifying for one so young and naive of the stupidity of a grown adult's need for acceptance of accomplishment, however idiotic it may seem.

    In the end we made it and I'm glad we did but it was an experience I would never wish upon my worse enemy.

    10/10 but please, for the love of all that is Holy don't eat this abomination unless you're comfortable being extremely UNCOMFORTABLE.

    Great Product & Customer Service

    Great service and great product! Got this for my boyfriend who loves spicy food (I didn't try it because it would most likely reduce me to tears) and he LOVED it. Customer service was great! 10/10 would order from again

    Surprising heat, with flavor!

    The Spicy Shark's sauces are all made in a similar state of mind: heat without sacrificing the flavor. When I first opened the bottle, I immediately picked up banana(!), then Dijon, then a hint of pineapple. I used it in a pineapple-based chicken curry and despite all the spices from the curry itself, the sauce still came out on top adding its fantastic Dijon flair, backed with the creeping kick of ghost pepper. This will probably be a bit mild for chili heads but packed with flavor. Definitely going to become a mainstay for my curries!

    Black Garlic

    This sauce is amazing, was expecting it to be hotter being reeper. But the burn lasted longer then other sauces I have tried. Great sauce definitely will buy again.

    My son loved the bottle I brought home from St. Lucia. These are for Christmas.