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Ass Kickin' Roasted Garlic Stuffed Mushrooms

May 12, 2017

Ass Kickin' Roasted Garlic Stuffed Mushrooms

  • 1 lb. large mushrooms
  • 1 lb. bulk Italian sausage
  • 1 small chopped onion
  • 18 oz. pkg. cream cheese
  • 3 tbsp. Ass Kickin' Roasted Garlic Hot Sauce
  • Directions:

    1. Remove mushroom stems, chop and saute with onions. Remove from pan when onions are soft.
    2. Cook sausage well, drain, and break into small pieces. Return to pan with onion mixture.
    3. Add cream cheese, and cook on low heat until cream cheese melts.
    4. Mix in 3 tbsp. or more Ass Kickin' Roasted Garlic Hot Sauce. Stuff each mushroom center with mixture.
    5. Place evenly on a cookie sheet and bake for 20 minutes at 350 Farenheit.

     




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    Smoky heaven

    Sauce is thick and has incredibly smoky taste. Has become my go to sauce. Heat level is in middle range. Not too hot.