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Ass Kickin' Ghost Stuffed Peppers

May 13, 2017

Ass Kickin’ Ghost Stuffed Peppers

  • 4-6 bell peppers, any color
  • 5 tbsp. olive oil
  • 1 tsp. salt
  • 1 onion chopped
  • 1 clove of garlic chopped
  • 1/2 cup shredded
  • parmesan cheese
  • 1 lb. ground beef
  • 1 1/2 cups cooked rice
  • 1 cup ketchup
  • 1-2 tbsp. Ass Kickin' Ghost Pepper Hot Sauce
  • Directions:

    1. Heat oven to 350 Farenheit.
    2. Remove tops and seeds from bell peppers and place in boiling water for 10 minutes to soften.
    3. In large skillet place oil, onions and garlic, saute 2-3 minutes.
    4. Add ground beef, salt and Ass Kickin' Ghost Pepper Hot Sauce. Cook until all pink disappears.
    5. Mix in rice, cheese, ketchup and salt.
    6. Stuff peppers and place in a baking dish.
    7. Bake 350 degrees for 35-45 minutes.

     





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    Perfect if you like strong vinegar-y sauces.

    So my partner loves this sauce, but she loves kimchi and all things vinegar/acid-y. So I'm giving this 4 stars based on her opinion.

    The normal Hellfire Detroit is one of my favorite sauces of all time for reference; however Bourbon Habanero Ghost is too tart/acidy for my taste, its also considerably hotter (which is welcome for some but a difference to note), I'd say 40% hotter than normal hellfire.

    Good flavour with lingering heat

    This is a pretty darn hot sauce, but the underlying flavour is still noticeable. This is a good one to have in your collection for those liking a strong kick now and then.

    So good!

    Bought this set as a gift for my brother who collects hot sauce and he liked it a lot. The Chicago one works well with guacamole! While the Adobo loco packs a punch. 10/10 would purchase and try other stuff again! Also the packaging is great and it arrived in perfect condition.

    Great first purchase!

    Grabbed a four bottles to try out the service. Excellent service. Everything arrived, safely packed and in time for Christmas (Truff was pre-owned). Will definitely buy again.

    Delicious

    Definitely not over hyped. One of the best sauces I've had yet.