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Ass Kickin' Ghost Stuffed Peppers

May 13, 2017

Ass Kickin' Ghost Stuffed Peppers

  • 4-6 bell peppers, any color
  • 5 tbsp. olive oil
  • 1 tsp. salt
  • 1 onion chopped
  • 1 clove of garlic chopped
  • 1/2 cup shredded
  • parmesan cheese
  • 1 lb. ground beef
  • 1 1/2 cups cooked rice
  • 1 cup ketchup
  • 1-2 tbsp. Ass Kickin' Ghost Pepper Hot Sauce
  • Directions:

    1. Heat oven to 350 Farenheit.
    2. Remove tops and seeds from bell peppers and place in boiling water for 10 minutes to soften.
    3. In large skillet place oil, onions and garlic, saute 2-3 minutes.
    4. Add ground beef, salt and Ass Kickin' Ghost Pepper Hot Sauce. Cook until all pink disappears.
    5. Mix in rice, cheese, ketchup and salt.
    6. Stuff peppers and place in a baking dish.
    7. Bake 350 degrees for 35-45 minutes.

     





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