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Ass Kickin' Ghost Stuffed Peppers

May 13, 2017

Ass Kickin' Ghost Stuffed Peppers

  • 4-6 bell peppers, any color
  • 5 tbsp. olive oil
  • 1 tsp. salt
  • 1 onion chopped
  • 1 clove of garlic chopped
  • 1/2 cup shredded
  • parmesan cheese
  • 1 lb. ground beef
  • 1 1/2 cups cooked rice
  • 1 cup ketchup
  • 1-2 tbsp. Ass Kickin' Ghost Pepper Hot Sauce
  • Directions:

    1. Heat oven to 350 Farenheit.
    2. Remove tops and seeds from bell peppers and place in boiling water for 10 minutes to soften.
    3. In large skillet place oil, onions and garlic, saute 2-3 minutes.
    4. Add ground beef, salt and Ass Kickin' Ghost Pepper Hot Sauce. Cook until all pink disappears.
    5. Mix in rice, cheese, ketchup and salt.
    6. Stuff peppers and place in a baking dish.
    7. Bake 350 degrees for 35-45 minutes.

     




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    2566 reviews
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    Great Flavour

    Ordered this originally from Heatonist in the states but it quickly became one of my favourites. It has some of the best flavour I've experienced in a hot sauce without being too hot overall, but it offers a nice kick. Used it on everything from pizza, chicken, steak, veggies, rice, fish, and more.

    High River Sauces Tears of the Sun Hot Sauce

    Quebec sauce

    Great tasty sauce to use with seafood skewers like shrimp. Mild heat so you can eat lots of it but still has a little kick to it. Nothing about burning your mouth though.

    The sauce of summer

    I love this sauce so much. Wonderful taste.

    Los Cali

    Great all around sauce