Ass Kickin' Chipotle Mashed Potatoes
May 11, 2017
2 1/2 lbs. potatoes, peeled, cut into large pieces
4 garlic cloves, peeled
1 cup grated sharp white cheddar cheese
1/2 cup milk or cream
2 tbsp. butter
2 tbsp. Ass Kickin' Chipotle Hot Sauce
Salt and Pepper
Directions:
- Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes.
- Drain. Return to pot. Mash with potato masher.
- Immediately add cheese, milk, Ass Kickin' Chipotle Hot Sauce and butter; mash until smooth and cheese is melted.
- Season to taste with salt and pepper or add more Ass Kickin' Chipotle Hot Sauce for an extra kick!
