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Ass Kickin' Chipotle Honey Peanut Brittle

May 19, 2017

Ass Kickin' Chipotle Honey Peanut Brittle

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 tsp salt
  • 1/4 cup water
  • 1 cup Ass Kickin' Chipotle Honey Peanuts
  • 2 tbl butter or margarine - softened
  • 1 tsp baking soda
  • Directions:

    1. Grease large cookie sheet.
    2. Place a heavy 2 quart saucepan over medium heat - slowly heat corn syrup, salt and water - stir constantly until the sugar is dissolved and boiling.
    3. Place a candy thermometer in mixture until temperature reaches 300 degrees Farenheit.
    4. Remove from heat and stir in Ass Kickin' Chipotle Honey Peanuts, margarine or butter and baking soda.
    5. Once all ingredients are mixed well, immediately pour onto the cookie sheet.
    6. Use two forks to lift and pull peanut brittle mixture into a rectangle approximately 12"x12".
    7. Once cooled break into pieces and enjoy!


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    ★ Reviews

    Let customers speak for us

    1872 reviews

    Mad Dog 357 Hot Sauce

    One of my lifetime favorite

    That sauce is a must have for any hot sauce lover. Absolutly gourgious. I can't live without this sauce anymore. Great habanero chilly taste. Just enough concistency to stick on food. Good mild habanero heat. Wait no longuer and treat yourself. A masterpiece!

    So this is what hell tastes like!

    We ordered Da Bomb Beyond Insanity Hot Sauce for our Hot Ones Hot Wing night with some friends on May long weekend. Holy crap, does this sauce ever live up to the hype. 6 of us bit into Da Bomb coated wings and it was quite the spectacle! - let's just say if you eat Da Bomb, know you will have no shame. It is a mean hot sauce. So freaking hot, it killed us and our mouths for 20 minutes. It was crazy but well worth it! We really appreciate Chilly Chilies and your great selection and customer service. The Hamajang sauce we ordered is also delicious and packs a surprise punch. Thanks!!


    This item is a must for die-hard fans, but be warned, it’s really hot! Great taste though.

    Salty & Spicy

    Yes. It’s salt. So it is Salty.

    Sometimes you hope that the company doesn’t skimp on the secondary ingredients. I feel the secondaries can be more substantial but if this is version 1.0. Then a wee bit of improvement is standard.

    Hotness - the hotness is a good amount. Wanting to make your dish hotter, you put more on and it’s just a salty mess. Let’s bring up the scovilles on this one 50K-100K.

    Other: no sugar. This is excellent. It’s hard to find a hot spice mix that doesn’t involve sugar. That’s the reason I went with this one. (However some of their other ones do have sugar in them. Beware)