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Ass Kickin' Chipotle Honey Peanut Brittle

May 19, 2017

Ass Kickin' Chipotle Honey Peanut Brittle

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 tsp salt
  • 1/4 cup water
  • 1 cup Ass Kickin' Chipotle Honey Peanuts
  • 2 tbl butter or margarine - softened
  • 1 tsp baking soda
  • Directions:

    1. Grease large cookie sheet.
    2. Place a heavy 2 quart saucepan over medium heat - slowly heat corn syrup, salt and water - stir constantly until the sugar is dissolved and boiling.
    3. Place a candy thermometer in mixture until temperature reaches 300 degrees Farenheit.
    4. Remove from heat and stir in Ass Kickin' Chipotle Honey Peanuts, margarine or butter and baking soda.
    5. Once all ingredients are mixed well, immediately pour onto the cookie sheet.
    6. Use two forks to lift and pull peanut brittle mixture into a rectangle approximately 12"x12".
    7. Once cooled break into pieces and enjoy!

     




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