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Kanata, Ontario

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Ass Kickin' Chile Lime Shrimp and Rice

May 10, 2017

Ass Kickin' Chile Lime Shrimp and Rice

  • 3 cups cooked rice
  • 2 tbsp. olive oil
  • 3/4 cup chopped onion
  • 1 1/2 pounds peeled and de-veined large shrimp
  • 2 tbsp. butter
  • 1/2 tsp. salt
  • 2 tbsp. Ass Kickin' Chile Lime Hot Sauce
  • Directions:

    1. Coat shrimp in Ass Kickin' Chile Lime Hot Sauce and let sit for 15 minutes.
    2. Heat a large skillet over medium-high heat.
    3. Add olive oil and onions; cook 1 minute.
    4. Add shrimp and cook 4-5 minutes or until desired degree of doneness, stirring occasionally. Remove from heat.
    5. Add 2 tablespoons butter and stir until melted and mixed with shrimp.
    6. Salt to taste. Place shrimp over rice before serving.
    7. Place the remaining Ass Kickin' Chile Lime Hot Sauce on the table for an extra kick!

     




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