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Ass Kickin' Cajun Meatballs

May 14, 2017

Ass Kickin' Cajun Meatballs

  • 1 lb. lean ground beef
  • 1 egg
  • 1/4 cup Ass Kickin' Cajun Hot Sauce
  • Directions:

    1. Mix all ingredients together in a large bowl. Shape into 1 inch balls and place evenly on a cookie sheet.
    2. Bake at 350 Farenheit for 30 minutes, or brown in a fry pan and simmer in soup broth until thoroughly cooked.
    3. Use as an appetizer: place Ass Kickin' Cajun Hot Sauce in a bowl and dip meat balls into it and ENJOY!

     




    Heat Chart
    Heat Chart
    ★ Judge.me Reviews

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    2402 reviews
    85%
    (2036)
    11%
    (253)
    3%
    (82)
    1%
    (20)
    0%
    (11)
    Slightly warm

    No doubt about it this stuff is hot which is surprising, considering I eat the last dab redux on a daily basis. Same with hellfire fear this, I feel that da bomb final answer is way hotter than both of those. But it tastes disgusting.

    Los Calientes

    It's the most pleasureful pain I've ever experienced. And I'll do it over and over.

    Nice Salsa

    Don't buy any, save it all for me!

    Still the best

    I was there at the old Red Fox liars table when you first introduced this stuff , I am 74 now and still think it is the best in North America, had a feed tonight for supper with my Keith's and wings thanks for the best sauce around and thanks for all the great memories at the Fox

    Taste is good, but no heat

    Great flavor but I'd rate the heat more like a 2/10