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Burns & McCoy Devorandum Hot Sauce

April 03, 2019

   Devorandum is a unique-tasting hot sauce that every serious chile-head NEEDS to try. It has intense heat and a pleasant flavour, one of my favourite, yet deadly combinations. This is the case because the delicious taste makes me continually want more and more until I realize I’m experiencing tears of joy. One of the things I love about Burns & McCoy is how they use interesting and high-quality ingredients in making sauces that are truly artisanal and gourmet. If you’d like to learn more about the company and products in their lineup, check out my other reviews of Burns & McCoy Exiitum and Exhorresco! They are excellent sauces that you should definitely consider trying at our store locations… if you’re brave enough of course.

   The flavour profile of this sauce is lightly sweet, tart, citrusy, and mildly fruity. Scorpion pepper and Reaper pepper bring a strong heat with fruity-floral notes. The tart cherries, dried cherries, and tart cherry juice add the sweet, fruity, and tart flavour that are all actually rather subtle. There’s not enough of these cherry ingredients for me to say this is a very sweet sauce, but it’s definitely noticeable, and pleasant! Rice vinegar naturally preserves the sauce with its sour and delicate flavour. Fresh shallots add some texture while the port wine, with its rich and savoury taste, makes for an extra sweet touch. Orange blossom honey and pure cane sugar syrup also bring some light sweet notes. Fresh lemon juice adds a citrusy quality to complement the taste of the peppers and the sweetness of the honey and syrup. Sea salt and Black Lampong peppercorns ensure that the sauce is well-seasoned, with the peppercorns being a very interesting choice. These Indonesian peppercorns initially have a unique bright and fruity flavour which follows with some spicy notes.

   In terms of heat I would give this one an 8 out of 10. With the scorpion and reaper at the top of the ingredients list, you can tell this is a HOT one. Use with caution! I would only recommend this sauce to those who can at least handle the heat of habanero-based hot sauces pretty well. Even if you’re a hardcore heat-seeker, use this sauce sparingly!

   Enjoy Devorandum with your spice mixes or marinades for chicken, pork chops, tenderloin, steak, shrimp, lamb, and tuna or salmon. I’ve also had it in my sandwiches, salads, stews, ramen, and fried rice. It’s definitely also worth trying mixed with hummus, mayo, tahini, or sour cream.

   Come by one of our store locations and give Burns & McCoy Devorandum Hot Sauce a try!

As always, Keep it spicy!

Alexis




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Dawson Original Hot Sauce

Smells good. Tastes good. Hot as hell. But manageable.
-Backyard Variety Tour

The toe was damn hot!!!

The toe of satan is friggin so hot. It's one thing to eat something hot and swallow it. The toe is 9 million scolville but you are sucking on it. Need I say more!!! Picture was for fun but that was about 20 mins after!!

Perfect if you like strong vinegar-y sauces.

So my partner loves this sauce, but she loves kimchi and all things vinegar/acid-y. So I'm giving this 4 stars based on her opinion.

The normal Hellfire Detroit is one of my favorite sauces of all time for reference; however Bourbon Habanero Ghost is too tart/acidy for my taste, its also considerably hotter (which is welcome for some but a difference to note), I'd say 40% hotter than normal hellfire.

Good flavour with lingering heat

This is a pretty darn hot sauce, but the underlying flavour is still noticeable. This is a good one to have in your collection for those liking a strong kick now and then.

So good!

Bought this set as a gift for my brother who collects hot sauce and he liked it a lot. The Chicago one works well with guacamole! While the Adobo loco packs a punch. 10/10 would purchase and try other stuff again! Also the packaging is great and it arrived in perfect condition.