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Buffalo Popcorn

July 14, 2014

Hi, I'm Courtney and I'm addicted to hot sauce.

 

Seriously.

 

I put that stuff on everything. So, I wanted to share my guilty pleasure snack with the world.

Popcorn...meet hot sauce.

 

What I love about this recipe is that you can make it as hot as you want and use any type -- for this one I used Satan's Rage.

 

  • About 6 cups of popcorn (popped)
  • 2 tbsp butter
  • 3/4 tsp hot sauce
  • 1/2 tbsp honey
  • salt (to taste)

 

  In a small sauce pan, whisk butter, hot sauce and honey together. Drizzle butter mixture over popcorn and season.

 

See? That easy.

 

This recipe yields two servings...just enough for movie night.

 

 "What honey? No...I'm not crying because of the movie. It's the popcorn I swear!"

 

 




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★ Judge.me Reviews

Let customers speak for us

2230 reviews
85%
(1886)
11%
(241)
3%
(76)
1%
(18)
0%
(9)
Great Sauce

Nice heat that builds the more you eat! Great flavor profile and not just vinegar and chillies. Will def buy again

What a salty sauce.

Great kick but the salt comes fasty and cover everything.
Worst sauce from Iguana i tried.

Great garlic sauce

This is a great garlic hot sauce. The heat is low but the garlic and basil pack a lot of flavour. Texture is medium in nature, which always the sauce to remain in place rather then to run down whatever it's applied to.

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