The world's hottest pepper, the Carolina Reaper needs to be handled with care. Well-tended plants can grow up to 5' tall, the pods up to 2" long with bright red bumpy skin and the classic stinger.Non-GMO, open-pollinated.8 seeds.

Fruity flavour and intense heat are the hallmarks of these bright orange peppers. 5' tall plants will require staking as the fruit ripens. 85 days to maturity   Manufactured by Sandia Seed

Capsicum chinense, 10 seeds. 3" pods on 30" plants that produce all season. Tolerates heat and dry conditions well. Start indoors 8 weeks before transplant date. 100 days to maturity. Non-GMO 1 000 000 Scoville

This variety of New Mexico Hatch chile produces large, bright red pods with mild to medium heat. Very productive 30" plants.Non-GMO, open-pollinated.30 seeds.

Capsicum annuum, 30 seeds. Bright red 6" pods with a smoky-sweet aroma are well suited for drying. 80 days to maturity. Start indoors 8 weeks before transplant date. Non-GMO 100 Scoville

Capsicum annuum, 10 seeds. Small, round/oval fruit on 36" plants. 120 days to maturity. Start indoors 8 weeks before transplant date. Open-pollinated, non-GMO. 50-100 000 Scoville

Capsicum annuum, 10 seeds. A bright yellow when mature, this Jalapeno has thick flesh and spicy flavour with a bit more heat than regular Jalapenos. Start indoors 8 weeks before transplant date. 65 days to maturity. Non-GMO 30 000 Scoville

Capsicum annuum, 10 seeds. A heart-shaped Poblano that ripens from a darl glossy green to a deep brown. Mild 6" pods grow on sturdy 3' plants. Start indoors 8 weeks before transplant date. 75 days to maturity. Non-GMO 1-1500 Scoville

Capsicum chinense, 10 seeds. 3" pods on 24" plants, mature from pale green to bright yellow. Shallow roots make this pepper ideal for growing in containers. Start indoors 8 weeks before transplant date. 100 days to maturity. Open-pollinated, non-GMO. 300 000 Scoville

Similar in shape and texture to a Fatalii, this pepper delivers plenty more heat, up to 400,000 SHU. Start indoors, 100 days to maturity. Heavy producer on 30" tall plants.

Capsicum baccatum, 10 seeds. Heavy producer with a long growing season. Small plants (24")with small waxy-skinned fruit that ripens from light green to golden yellow. Start indoors 8 weeks before transplant date. 100 days to maturity. Open-pollinated, Non-GMO. 15-30 000 Scoville

Also known as Chile Negro, this pepper is very common in Mexican and Southwestern cuisine, especially in its dried form. Large 8-10" pods mature to a dark brown.Non-GMO, open-pollinated.10 seeds.

This heirloom variety produces curved 8-10" long thick-walled peppers. Sturdy plants grow 3-4" tall. Great for pickling or drying. Start seeds indoors 8 weeks before last frost. 90 days to maturity.

Authentic Southern BBQ flavour with no added sugar or MSG. Go ahead, rub it in and enjoy guilt-free flavour with all your favourite barbecue dishes. Ingredients: Salt, black pepper, granulated onion, granulated garlic, paprika, Chipotle powder (smoked jalapeno), and microcrystalline cellulose (a natural anti-caking agent). 128 g Contains no sugar or MSG All Natural - Gluten Free Manufactured by Bad Byron's Specialty Food