One of the most popular types of pepper for hot sauce, the Habanero, has a fruity flavour with notes of citrus and medium-high heat. Ingredients: Distilled vinegar, Habanero peppers, water, mustard (water, vinegar, mustard seed, salt, turmeric, spices), carrots (carrots, water, calcium chloride), garlic, salt, onion powder, xanthan gum, ascorbic acid, turmeric. Manufactured by  Spicin Foods

Sometimes basic is awesome, like with this hot sauce. A mellow blend of fresh Jalapenos, roasted green chiles and savoury spices with a hint of citrus makes pairing it with food easy: it goes with everything!Ingredients: Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt), Vinegar, Water, Roasted Green Chiles, (Green Chilies, Salt, Citric Acid), Onions, Garlic, Lime Juice Concentrate, Natural Thickener, (Xanthan Gum, Guar Gum, Sodium Alginate), Spice, Salt, Ascorbic Acid (Vitamin C), Natural Flavor Manufactured by  Spicin Foods

A great table hot sauce with a puff of extra heat and nice, savory aftertaste.    Ingredients: Red Scotch Bonnet peppers, water, Red Habanero peppers, carrots, rice wine vinegar, onions, lemon juice (water, concentrated lemon juice, Sodium Benzoate, Sodium Metabisulfite (as preservatives), lemon oil), garlic, salt Manufactured by Fireworks Fiery Food Merchants

Since 1934, exceptional bourbon has been made in Virginia & this hot sauce is a marriage between bourbon, oak aging and smoked chipotle sauce that will compliment any meal. Ingredients: Hot Sauce (peppers, vinegar, water, salt, garlic), vinegar, water, pepper flakes, bourbon, garlic Manufactured by Ashman Manufacturing Co.

Although the name means "messed up" there's nothing messy about this hot sauce. Deep aroma, clean flavor, and a long burn. The Ghost pepper burn is like no other, stealthy and patient, it often takes people unawares. Ingredients: Apple cider vinegar, smoked Ghost pepper, sea salt, garlic. Manufactured by Adoboloco

The name of this hot sauce is a little bit misleading, it is in fact a very nice sauce! By ageing the Habanero peppers the flavour is intensified, creating a new version of the classic Louisiana style hot sauce. Ingredients: Distilled vinegar, aged Red Habanero peppers, salt, dehydrated carrots, dehydrated onions, dehydrated garlic, gum blend, natural flavour. Net weight: 148 mlManufactured for Alice Cooper

Play up the flavour of your tacos, nachos, burritos and carne asada with this bold but mellow Southwestern style hot sauce. A fresh taste of lime is accented by bold cumin, fragrant garlic and fresh, green Serrano peppers.Ingredients: Green Serrano pepper mash (Green Serrano peppers and salt), apple cider vinegar, lime juice, chili powder, roasted garlic, cumin, xanthan gum. Net weight: 148 mlManufactured for Alice Cooper 

This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up... Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml Manufactured by Sauce Crafters

The original Buffalo wing sauce, Anchor Bar, jacks up the heat with their new Extreme Heat recipe.Ingredients: Cayenne pepper concentrate (pepper, vinegar, salt), water, white distilled vinegar, cayenne pepper, black pepper, salt, red chilli pepper, xanthan gum, garlic, sodium benzoate, potassium sorbate, calcium disodium EDTA added to protect flavour. Net weight: 386 gManufactured by Anchor Bar

This hot Buffalo wing sauce comes straight from the birthplace of the Buffalo-style chicken wing; the Anchor Bar in Buffalo NY. It doesn't get more authentic than this! Ingredients: Cayenne pepper Concentrate (pepper, vinegar, salt), water, white distilled vinegar, salt, xanthan gum, garlic, potassium sorbate and sodium benzoate (as preservatives). calcium disodium EDTA (to protect flavor), artificial color, Red #40   Manufactured by Anchor Bar   Check our recipe for Original Buffalo Wings!

The Original Buffalo Wing Sauce developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award. Anchor Bar, the home of America's Buffalo Wings. Ingredients: Cayenne peppers concentrate (pepper, vinegar, salt), distilled vinegar, water, liquid margarine, salt, natural gums, spices, garlic. Manufactured by Anchor Bar Check our recipe for Original Buffalo Wings!